![]() Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. Red wine blend made with grapes from Californias prime. ![]() California red wine bold enough to be sipped alone, but also great paired with beef, lamb, or chicken. This 750 mL wine bottle contains approximately five 5-oz servings of bourbon barrel-aged red blend wine. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. Barrel-aged, California wine with a soft, velvety mouthfeel and a subtle heat. While other wines celebrate doing the same thing for centuries, we celebrate doing. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Cooper & Thief follows three rules: One: rules are meant to be broken. Crafted by Cellarmaster, Jeff Kasavan, this wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Aging for three months in ex-bourbon barrels gives way to soft velvety tannins. ![]() California is a winemaking colossus by itself it is the fourth largest producer in the world. A dark and jammy red blend loaded with bourbon-inspired flavors and aromas. ![]()
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